Rhode Island Culinary Schools & Certificate Programs
In the tiny New England state of Rhode Island lives an environment that is great for culinary professionals. With more than 1 million people living in the state, there are plenty of residents and tourists that are just waiting to see what you can cook up. And with delicious local seafood including clam, you are bound to satisfy their desires.
Rhode Island has a variety of jobs available in hotels and restaurants due to its healthy tourism industry, although many of these jobs are in low levels with low pay. If you want to be qualified for jobs at the management level and higher that will allow you to earn more money, you will need to have a culinary certificate or degree. To get a culinary certificate or degree, you’ll need to complete a program at one of Rhode Island’s four year universities, community colleges, or specialty culinary arts schools. In culinary arts programs, you’ll learn how to prepare and serve food, manage a restaurant, properly handle a knife, and conform to local and state requirements for safe food handling and sanitation.
While a culinary certificate or degree is almost always a smart investment, the cost of culinary school is out of reach for some. Although culinary school can often be expensive, there are many resources to help Rhode Island students pay for school. The Rhode Island Higher Education Assistance Authority is a great resource for finding the money you need for culinary school. Through the RIHEAA, you’ll be able to get guidance, information, and helpful links for financial aid, including scholarships, grants, work study programs, and loans. The RIHEAA website also features a college aid calculator, so you can find out exactly how much you’ll need to complete culinary school.
Many of Rhode Island’s best culinary positions are focused on the state’s tourism industry, which is large in cities like Providence, Cranston, and Warwick. You can also find great seasonal jobs throughout the state during the high tourism summer season.
As a New England state and popular tourist destination, Rhode Island is naturally on the higher end of cost of living. However, you’ll find that salaries in the state are commensurate with the higher need, so it is not expensive to live in the state. Executive chefs in Providence can expect to earn between $47,000 and $105,000 per year.
Top Culinary Programs
|
|
Ashworth College - With an online program available, students can start a career in the culinary arts quickly and easily.
 |
|
|
Penn Foster Career School - Students interested in becoming a caterer will enjoy the program offered by Penn Foster Career School. Penn Foster has classes entirely online so students never have to leave their home.
|
|
|
Stratford Career Institute - Stratford Career Institute prepares students in reaching their goals in the Culinary industry with a great program available online.
|
|
|
The Culinary Institute of America - The Culinary Institute of America is a high quality program for students interested in learning the culinary arts from some of the best chefs in the country.
|
|
|
Le Cordon Bleu - One of the highest respected cooking schools, Le Cordon Bleu has graduated some of the top chef's currently working in restaurants around the country today.
|
Instantly find an Culinary School that's right for you:
