Louisiana Culinary Schools & Certificate Programs
One of the most distinctive things about Louisiana is its Cajun and Creole cuisine, which offers lots of local, fresh food turned way up with the state’s signature spices. Louisiana is home to more than 4.4 million people, many of whom love to eat out. You’ll find that the state’s cities of New Orleans, Baton Rouge, and Lafayette are popular culinary destinations both for Louisiana residents and international travelers.
Although hotel and restaurant jobs are plentiful throughout the state, almost all of the best positions will require either higher education in a culinary field or lots of experience within the industry. If you’d like to get ahead in your career, it’s a great idea to go to school and obtain a culinary certificate or degree. With this education, you’ll be prepared to compete for coveted spots in the state’s culinary industry. While studying in one of Louisiana’s many culinary schools, found in four year colleges, culinary arts institutes, and community colleges, you’ll learn how to prepare Cajun, Creole, French, and traditional cuisine, as well as nutrition, state requirements for handling and sanitation, restaurant management, and more.
Although a culinary education is valuable in Louisiana, going to culinary school is generally not cheap. If you find that you need assistance paying for your culinary education in the state, you can see what the Louisiana Office of Student Financial Assistance has to offer. The Office has plenty of resources for Louisiana students, including links to FAFSA, federal financial aid, Louisiana’s 529 College Savings Program, Taylor Opportunity Program for Students, and information about grants, scholarships, and student loans.
Louisiana is easily one of the most exciting culinary states to be in. One day you may be serving up haute cuisine, and the next, frying up some alligator or fish. Mastering the art of preparing jambalaya and gumbo is especially valuable to culinary professionals in Louisiana. You’ll also find that Louisiana residents tend to prefer small, local restaurants over national chains, so you may find that you’ll do well to find a good family owned restaurant to work in, or just create one yourself.
Louisiana residents love their food, and as such, they reward their culinary professionals well. Executive chefs in New Orleans usually earn between $46,000 and $104,000 per year. Hotel and restaurant jobs are easy to find throughout the state, but right now they are especially plentiful in New Orleans and the city’s surrounding areas as restaurants continue to rebuild after Hurricane Katrina.
Top Culinary Programs
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Ashworth College - With an online program available, students can start a career in the culinary arts quickly and easily.
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Penn Foster Career School - Students interested in becoming a caterer will enjoy the program offered by Penn Foster Career School. Penn Foster has classes entirely online so students never have to leave their home.
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Stratford Career Institute - Stratford Career Institute prepares students in reaching their goals in the Culinary industry with a great program available online.
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The Culinary Institute of America - The Culinary Institute of America is a high quality program for students interested in learning the culinary arts from some of the best chefs in the country.
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Le Cordon Bleu - One of the highest respected cooking schools, Le Cordon Bleu has graduated some of the top chef's currently working in restaurants around the country today.
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