Arizona Culinary Schools & Certificate Programs

A hot time awaits culinary professionals who decide to live and work in the state of Arizona. This state is a hot desert spot that’s brimming with opportunities for those that are educated in culinary and hospitality studies. Arizona attracts visitors and restaurants with its melting pot full of restaurants, hotels, resorts, and spas. The cuisine in Arizona is just as hot as the weather, influenced by Mexico and local Native American tribes. With a population of over 5 million residents and large metropolitan areas like Phoenix, Tucson, Mesa, and Glendale, you’ll find plenty of opportunities for working in the culinary industry.

With your culinary education in Arizona, you’ll be ready to serve up spicy dishes throughout the state. Arizona’s programs for degrees and certificates can be found at four year universities, smaller colleges, and private culinary institutes. While studying, you can expect to learn a good deal about cooking traditional and Arizona specialty fare, as well as management courses, nutrition, and Arizona’s requirements for handling and sanitation.

Arizona offers plenty of opportunities for financial aid to culinary students. You can find a variety of programs, including the Educational Assistance Partnership, Private Postsecondary Education Student Financial Aid Assistance Program, and tribal aid programs designed specifically for Native American students.

You will find that many hospitality and culinary jobs can be found in Phoenix, Arizona’s largest city; however, Scottsdale offers a variety of stylish fusion cuisine. And if you enjoy cooking and serving spicy food, Arizona is the place to be. The state also rewards those that know how to prepare traditional Native American fare with talent.

Arizona offers rewarding salaries for nearly all levels of hospitality workers in the state; however, you will find that the salaries are even sweeter for those working in casinos. Executive chefs in traditional restaurants can expect to earn from about $47,000 to $106,000 per year. In casinos, executive chefs earn between $56,000 and $106,000 per year. The same is true for executive pastry chefs, with salaries ranging from $37,000 to $82,000 in traditional settings, and $42,000 to $227,000 in casinos.

Top Culinary Programs

Penn Foster Career School

Penn Foster Career School - Students interested in becoming a caterer will enjoy the program offered by Penn Foster Career School. Penn Foster has classes entirely online so students never have to leave their home.
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The Art Institute

The Art Institute Online - With an online program available, students can start a career in the culinary arts quickly and easily.
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The Culinary Institute of America

The Culinary Institute of America - The Culinary Institute of America is a high quality program for students interested in learning the culinary arts from some of the best chefs in the country.
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Le Cordon Bleu

San Franciso

Le Cordon Bleu - One of the highest respected cooking schools, Le Cordon Bleu has graduated some of the top chef's currently working in restaurants around the country today.
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