Alaska Culinary Schools & Certificate Programs

Although Alaska is small in population, it packs a big punch when it comes to culinary delights. Alaska offers a culinary industry that’s a healthy mix of frontier and sophistication, along with an interesting climate that’s full of clean air, mountains, and wildlife that you won’t see in many other parts of the United States. The state has a population of over 663,000, centered primarily in its large cities of Anchorage, Fairbanks, and Juneau.

By obtaining a degree or culinary certificate to work in Alaska, you’ll be well prepared to take on the state’s unique culinary demands. You’ll find that programs come in many different flavors, with certificate programs from small institutes, to bachelor’s degrees at full service colleges and universities. While studying culinary arts in Alaska, you’ll find that your studies will largely revolve around cooking classes, Alaskan requirements for handling and sanitation, nutrition, and hotel and restaurant management.

Alaska is a great place to study as a culinary professional. The Alaska Commission on Postsecondary Education offers a number of different programs for finding the money you need to go to school. Options from the ACPE include grant programs, loan programs, and exchange programs, all centering on entities that call Alaska home. ACPE also offers plenty of information for making federal loans work for you.

Primarily, hospitality and culinary careers will center on Alaska’s largest city, Anchorage, which is full of restaurants and hotels that offer a variety of settings and styles. With more than 34,000 miles of coastline, much of Alaska’s cuisine revolves around seafood, particularly salmon, as the state brings in more than a third of the world’s total catch of salmon. Therefore, culinary professionals who specialize in seafood and salmon in particular will find that they do very well in Alaksa.

In general, Alaska has a higher cost of living than many places in the United States, so you’ll find that your money does not go as far in the state than it will in some other locations. However, salaries for culinary professionals in Alaska reflect this higher cost of living, so it should not be hard to get by on what you can earn. For example, executive pastry chefs in Alaska can expect to earn anywhere from $41,000 to well over $90,000. Regional chefs earn significantly more, with salaries in the low end around $82,000, and high end chefs earning $161,000 or more.

Top Culinary Programs

Penn Foster Career School

Penn Foster Career School - Students interested in becoming a caterer will enjoy the program offered by Penn Foster Career School. Penn Foster has classes entirely online so students never have to leave their home.
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The Art Institute

The Art Institute Online - With an online program available, students can start a career in the culinary arts quickly and easily.
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The Culinary Institute of America

The Culinary Institute of America - The Culinary Institute of America is a high quality program for students interested in learning the culinary arts from some of the best chefs in the country.
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Le Cordon Bleu

San Franciso

Le Cordon Bleu - One of the highest respected cooking schools, Le Cordon Bleu has graduated some of the top chef's currently working in restaurants around the country today.
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