Bachelor’s Culinary Programs

Obtaining a culinary bachelor’s degree is a very smart way to set yourself head and shoulders above other candidates in the culinary field. With a bachelor’s degree in a culinary field, you’ll have all of the skills and knowledge you’ll need to start a promising career as a culinary professional. Most culinary bachelor’s degrees will come from a four-year college, but you may also find programs through independent cooking schools, culinary institutes, and even the military. In any of these programs, you can expect to get an in-depth education that includes cooking, restaurant management, and other skill sets for a successful career as a culinary professional.

You can expect for your culinary bachelor’s degree to take around 4 years to complete. However, depending on your schedule and particular program, you may find that you can obtain your degree in more or less time. A major factor to consider is whether you’ll be a full time or part time student, as part time studying will almost always result in more years of study. If you’re a part time student, however, you will generally be able to take classes in evenings, weekends, or other times as your schedule permits, so you’ll be able to work while you’re earning your degree. Most 4 year programs offer an in-depth study of topics in restaurant management and cooking, including nutrition, cooking, portion control, sanitation, and inventory. You will find that many colleges and universities operate student restaurants and other culinary settings so that you can get hands-on experience while you’re still in school.

With a bachelor’s degree from a culinary program, you can expect to be among the top tier in culinary education, as many professionals do not pursue degrees farther than a certificate or associates degree. You can put your bachelor’s degree to work to get you a stronger career and better salary as a culinary professional. Culinary professionals can expect an average of about $35,000 a year, although the top ten percent will earn $60,000 or more. With a bachelor’s degree, you may or may not be in the top ten percent, but there’s a very good chance you’ll be on the higher end of the spectrum. Most professionals with a culinary bachelor’s degree will go on to work in or own a restaurant, or find work in private homes, grocery stores, hotels, hospitals, and schools. Employment for culinary professionals is promising, as there is constant turnover and demand in the industry. The National Restaurant Association also reports that the restaurant industry is beaten in size only by the United States government, with 12.8 million people employed as cooks, chefs, and other food preparation professionals in the restaurant industry. The Bureau of Labor and Statistics believes that the culinary industry will enjoy upward growth for the next 10 years and beyond due to rising salaries, leisure time, and an increase in demand for convenience.


Top Culinary Programs

Penn Foster Career School

Penn Foster Career School - Students interested in becoming a caterer will enjoy the program offered by Penn Foster Career School. Penn Foster has classes entirely online so students never have to leave their home.
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The Art Institute

The Art Institute Online - With an online program available, students can start a career in the culinary arts quickly and easily.
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The Culinary Institute of America

The Culinary Institute of America - The Culinary Institute of America is a high quality program for students interested in learning the culinary arts from some of the best chefs in the country.
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Le Cordon Bleu

San Franciso
Sacramento
Portland

Le Cordon Bleu - One of the highest respected cooking schools, Le Cordon Bleu has graduated some of the top chef's currently working in restaurants around the country today.
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