Restaurant Management Careers
Embarking on a career in restaurant management means that you’ll have a professional life full of social interaction, hectic moments, and often great food. Your job as a restaurant manager requires that you oversee the needs of a restaurant on a daily basis. This involves coordinating staff, planning inventory and supplies, maintaining equipment, and handling problems that arise in the kitchen and dining rooms. Restaurant management also requires handling tasks related to administration, including payroll and details with the government and local boards.
In order to become a restaurant manager, you will generally be expected to have extensive experience working in restaurants, however, earning a degree or certificate in restaurant management will be extremely helpful when it comes to getting a top position as a restaurant manager. Generally, restaurant managers will start out in different positions in the food service industry, and then work up to becoming managers. Depending on your experience and level of education, you may find yourself working as an assistant manager, general manager, or executive chef. Working as a restaurant manager is not an easy job, as it often requires long hours in noisy, busy environments with demanding guests and employees. However, many restaurant managers find that they truly enjoy their positions, as they are able to work with people constantly and enjoy the satisfaction of delivering good service.
Restaurant managers will, on average, earn salaries salaries of about $43,000, but figures can be as low as $27,000 and higher than $70,000. Your actual earnings will depend on your level of education, experience, and the type of restaurant you work in. On top of your salary and benefits, you will most likely enjoy perks, such as free or discounted meals. It is also possible to earn substantial bonuses based on revenue and performance.
As a restaurant manager, you will most likely find work in a full-service restaurant environment, however, there are plenty of opportunities in independent restaurants and small food service establishments. Additionally, you may find that you have the skills, experience and education necessary to establish your own restaurant. Restaurant managers often find that positions are plentiful, as the restaurant industry generally experiences high rates of turnover. Additionally, the Bureau of Labor Statistics expects the restaurant industry to experience a growth of 5 percent over the next 8 years. Although these statistics are promising, it’s important to keep in mind that for the most highly paid and prestigious positions, you will need to be at the top of your game with skills, experience, and education to compete with other successful restaurant managers in the industry.
Top Culinary Programs
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Penn Foster Career School - Students interested in becoming a caterer will enjoy the program offered by Penn Foster Career School. Penn Foster has classes entirely online so students never have to leave their home.
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Ashworth College - With an online program available, students can start a career in the culinary arts quickly and easily.
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The Culinary Institute of America - The Culinary Institute of America is a high quality program for students interested in learning the culinary arts from some of the best chefs in the country.
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Le Cordon Bleu - One of the highest respected cooking schools, Le Cordon Bleu has graduated some of the top chef's currently working in restaurants around the country today.
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