Culinary Management Degree Programs

Preparing yourself for a career in restaurant and culinary management with a degree program is a smart move for getting ahead in the industry. With a degree in restaurant and culinary management, you’ll be a step above the rest, due to your added knowledge, skills, and experience gained while working on your degree. Your degree also offers a great way to show potential employers that you’re serious about being successful in the industry. Culinary management degree programs are generally found in universities, culinary institutions, independent cooking schools, and even in organizations like the military or hospital systems. Additionally, some hotels and restaurants offer their own degree programs.

Culinary management degree programs are most often offered as certificate programs and associate’s degrees, so they will generally take anywhere from less than a year to two years or more. The length of your program will vary depending on your schedule and the particular program that you choose to pursue. In a culinary management degree program, your coursework will include all of the skills and knowledge required to plan and manage food service operations, from culinary arts to cost control. Specifically, you will take classes that include supervisory skills, culinary preparation, banquet planning, and food safety laws.

With a culinary management degree under your belt, you’ll be well equipped to find work as a management in a variety of food service settings, most often restaurants, catering companies, private homes, and hotels. A degree in culinary management is also an excellent way to prepare yourself for opening a food service outlet of your very own. On average, food service managers earn about $43,000 per year, with the highest 10 percent earning more than $70,000. Having prior experience in the food service industry will greatly increase your chances of a higher salary. A degree in culinary management also offers an edge when competing for jobs at upscale restaurants, and when it comes to advancement. Food service management positions are expected to grow 5 percent within the next 8 years, and due to constant turnover, positions for food service managers will tend to be plentiful. This is due to a growing demand for convenience and value from a growing population with increasing salaries. Most new jobs are expected to be in full-service restaurants and institutions like health care facilities and schools. Having a degree in culinary management will offer you an edge when you’re competing for highly paid and prestigious culinary positions.


Top Culinary Programs

Penn Foster Career School

Penn Foster Career School - Students interested in becoming a caterer will enjoy the program offered by Penn Foster Career School. Penn Foster has classes entirely online so students never have to leave their home.
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The Art Institute

The Art Institute Online - With an online program available, students can start a career in the culinary arts quickly and easily.
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The Culinary Institute of America

The Culinary Institute of America - The Culinary Institute of America is a high quality program for students interested in learning the culinary arts from some of the best chefs in the country.
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Le Cordon Bleu

San Franciso
Sacramento
Portland

Le Cordon Bleu - One of the highest respected cooking schools, Le Cordon Bleu has graduated some of the top chef's currently working in restaurants around the country today.
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